Paneer cubes, Spinach leaves, Garam masala, Coriander, Onions, Green Peas, Green Beans, Ginger-Garlic Paste, Red Chili Powder, Turmeric Powder, Salt, Butter, Oil, Water
To prepare Paneer Masala, start by frying cubed paneer until golden brown and soaking them in warm water. In a pan, sauté chopped onions in oil or ghee until golden brown, then add chopped green chili and ginger-garlic paste. Introduce turmeric, red chili powder, and coriander powder, cooking briefly before adding tomato puree. Cook until the masala thickens, then add cashew paste and continue cooking until the oil separates. Pour in milk or cream, stirring to avoid lumps, and adjust the consistency. Integrate the fried paneer cubes, sprinkle with garam masala and salt, allowing the flavors to meld in a simmer. Garnish with fresh coriander leaves and serve the flavorful Paneer Masala with naan, roti, or rice. Adjust spice levels to taste and customize with additional vegetables if desired.